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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
11/08/2023 |
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Data da última atualização: |
15/08/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
LACERDA, A. E. B. de. |
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Afiliação: |
ANDRE EDUARDO BISCAIA DE LACERDA, CNPF. |
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Título: |
Sustainability of shade-grown erva-mate production: a management framework for forest conservation. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Conservation, v. 3, p. 394-410, 2023. |
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DOI: |
https://doi.org/10.3390/conservation3030027 |
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Idioma: |
Português |
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Conteúdo: |
Despite the socioeconomic importance of erva-mate (Ilex paraguariensis) traditional agro-forestry production for family agriculture in Southern Brazil, there has been no systematization of forest management best practices aiming at long-term sustainability. Here, I present an analysis of relevant forest characteristics that are combined with restoration and management best practices to maintain not only sustainable traditional erva-mate production but also a healthy forest environment. Additionally, I developed a framework that offers an easy tool to apply a focused analysis of general forest attributes to help determine best practices for forest restoration, species diversification, and overall sustainability and health of agroforestry systems. This study also demonstrates that the integration of knowledge and practices that small-scale farmers and traditional communities have been developing for generations should be leveraged for more inclusive research and extension, especially considering the threats family farming is facing due to the dominant paradigm of conventional, one-size-fits-all agriculture. |
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Palavras-Chave: |
Agro floresta; Manejo florestal; Traditional knowledge. |
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Thesagro: |
Regeneração Natural. |
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Thesaurus Nal: |
Agroforestry; Ecology; Forest management; Forest restoration; Natural regeneration. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1155865/1/Conservation-2023-SustainabilityShade-GrownErva-MateProduction.pdf
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Marc: |
LEADER 01875naa a2200241 a 4500
001 2155865
005 2023-08-15
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/conservation3030027$2DOI
100 1 $aLACERDA, A. E. B. de
245 $aSustainability of shade-grown erva-mate production$ba management framework for forest conservation.$h[electronic resource]
260 $c2023
520 $aDespite the socioeconomic importance of erva-mate (Ilex paraguariensis) traditional agro-forestry production for family agriculture in Southern Brazil, there has been no systematization of forest management best practices aiming at long-term sustainability. Here, I present an analysis of relevant forest characteristics that are combined with restoration and management best practices to maintain not only sustainable traditional erva-mate production but also a healthy forest environment. Additionally, I developed a framework that offers an easy tool to apply a focused analysis of general forest attributes to help determine best practices for forest restoration, species diversification, and overall sustainability and health of agroforestry systems. This study also demonstrates that the integration of knowledge and practices that small-scale farmers and traditional communities have been developing for generations should be leveraged for more inclusive research and extension, especially considering the threats family farming is facing due to the dominant paradigm of conventional, one-size-fits-all agriculture.
650 $aAgroforestry
650 $aEcology
650 $aForest management
650 $aForest restoration
650 $aNatural regeneration
650 $aRegeneração Natural
653 $aAgro floresta
653 $aManejo florestal
653 $aTraditional knowledge
773 $tConservation$gv. 3, p. 394-410, 2023.
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Registro original: |
Embrapa Florestas (CNPF) |
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Registro Completo
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Biblioteca(s): |
Embrapa Gado de Corte. |
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Data corrente: |
03/11/2016 |
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Data da última atualização: |
27/03/2017 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
FAVERO, R.; FEIJO, G. L. D.; BONIN, M. N.; MENEZES, G. R. de O.; GOMES, R. da C.; TORRES JUNIOR, R. A. de A.; SURITA, LUCY M. A.; MIZUBUTI, IVONE Y. |
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Afiliação: |
RICARDO FAVERO, UEL; GELSON LUIS DIAS FEIJO, CNPGC; MARINA N. BONIN, UFMS; GILBERTO ROMEIRO DE OLIVEIRA MENEZE, CNPGC; RODRIGO DA COSTA GOMES, CNPGC; ROBERTO AUGUSTO DE A TORRES JUNIOR, CNPGC; LUCY M. A. SURITA, UCDB; IVONE Y. MIZUBUTI, UEL. |
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Título: |
Effect of sire breed on carcass and beef quality of crossbred cattle. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: International Meeting of Advances in Animal Science, 2016., Jaboticabal. Anais... Jaboticabal: UNESP, 2016. |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of this study was to evaluate the effect of sire breed on beef quality of crossbred cattle. Steers (n=74) and heifers (n=71) produced along two years from mating Nellore, ½ Nellore x ½ Angus and ½ Nellore x ½ Caracu dams with Braford (BF), Charbray (CC) and Caracu (CR) sires were raised grazing tropical grasses until 20 months (mo) of age, finished in feedlot for 4 mo and harvested at 546 ± 60 kg live weight. Hot carcass weight (HCW) and c rcass dressing percentage (CD) were measured at slaughter. Following 24- hour chill, ultimate pH (pH), Longissimus marbling score (12th-13th ribs section), carcass backfat score (1 to 5) and backfat distribution (1 to 3) were evaluated. Longissimus samples were analyzed for Warner Bratzler shear force (SF) after aging for 0 and 7 day (d) as well as Hunter L*, a* and b* values after aging for 7d. Data were analyzed using mixed model methodology. HCW was greater for CC (P<0.05) than CR (305 vs. 288 kg) while BF was intermediate (301 kg). No significant difference for CD was observed among sire breeds (P>0.05), however CC progenies had greater CD (P<0.10) than CR (53.7 vs. 52.5 %), but did not differ from BF (53.2 %). There were no differences for backfat and marbling scores (P>0.05), however BF progenies had greater backfat distribution score than CC (P<0.05 ). There were no sire breed effects on color variables and SF, irrespective of aging time (P>0.05). Charbray breed is related to heavier carcasses and possibly with greater dressing percentage whereas Braford breed is associated with better carcass backfat distribution. All sire breeds had similar qualitative attributes of meat. MenosThe aim of this study was to evaluate the effect of sire breed on beef quality of crossbred cattle. Steers (n=74) and heifers (n=71) produced along two years from mating Nellore, ½ Nellore x ½ Angus and ½ Nellore x ½ Caracu dams with Braford (BF), Charbray (CC) and Caracu (CR) sires were raised grazing tropical grasses until 20 months (mo) of age, finished in feedlot for 4 mo and harvested at 546 ± 60 kg live weight. Hot carcass weight (HCW) and c rcass dressing percentage (CD) were measured at slaughter. Following 24- hour chill, ultimate pH (pH), Longissimus marbling score (12th-13th ribs section), carcass backfat score (1 to 5) and backfat distribution (1 to 3) were evaluated. Longissimus samples were analyzed for Warner Bratzler shear force (SF) after aging for 0 and 7 day (d) as well as Hunter L*, a* and b* values after aging for 7d. Data were analyzed using mixed model methodology. HCW was greater for CC (P<0.05) than CR (305 vs. 288 kg) while BF was intermediate (301 kg). No significant difference for CD was observed among sire breeds (P>0.05), however CC progenies had greater CD (P<0.10) than CR (53.7 vs. 52.5 %), but did not differ from BF (53.2 %). There were no differences for backfat and marbling scores (P>0.05), however BF progenies had greater backfat distribution score than CC (P<0.05 ). There were no sire breed effects on color variables and SF, irrespective of aging time (P>0.05). Charbray breed is related to heavier carcasses and possibly with greater dress... Mostrar Tudo |
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Thesagro: |
Animal. |
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Thesaurus NAL: |
Backfat; Breeding; Genetics. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/149546/1/Favero-et-al-2016-sire-breed-carcass-beef-quality.pdf
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Marc: |
LEADER 02410nam a2200241 a 4500
001 2055839
005 2017-03-27
008 2016 bl uuuu u00u1 u #d
100 1 $aFAVERO, R.
245 $aEffect of sire breed on carcass and beef quality of crossbred cattle.$h[electronic resource]
260 $aIn: International Meeting of Advances in Animal Science, 2016., Jaboticabal. Anais... Jaboticabal: UNESP$c2016
520 $aThe aim of this study was to evaluate the effect of sire breed on beef quality of crossbred cattle. Steers (n=74) and heifers (n=71) produced along two years from mating Nellore, ½ Nellore x ½ Angus and ½ Nellore x ½ Caracu dams with Braford (BF), Charbray (CC) and Caracu (CR) sires were raised grazing tropical grasses until 20 months (mo) of age, finished in feedlot for 4 mo and harvested at 546 ± 60 kg live weight. Hot carcass weight (HCW) and c rcass dressing percentage (CD) were measured at slaughter. Following 24- hour chill, ultimate pH (pH), Longissimus marbling score (12th-13th ribs section), carcass backfat score (1 to 5) and backfat distribution (1 to 3) were evaluated. Longissimus samples were analyzed for Warner Bratzler shear force (SF) after aging for 0 and 7 day (d) as well as Hunter L*, a* and b* values after aging for 7d. Data were analyzed using mixed model methodology. HCW was greater for CC (P<0.05) than CR (305 vs. 288 kg) while BF was intermediate (301 kg). No significant difference for CD was observed among sire breeds (P>0.05), however CC progenies had greater CD (P<0.10) than CR (53.7 vs. 52.5 %), but did not differ from BF (53.2 %). There were no differences for backfat and marbling scores (P>0.05), however BF progenies had greater backfat distribution score than CC (P<0.05 ). There were no sire breed effects on color variables and SF, irrespective of aging time (P>0.05). Charbray breed is related to heavier carcasses and possibly with greater dressing percentage whereas Braford breed is associated with better carcass backfat distribution. All sire breeds had similar qualitative attributes of meat.
650 $aBackfat
650 $aBreeding
650 $aGenetics
650 $aAnimal
700 1 $aFEIJO, G. L. D.
700 1 $aBONIN, M. N.
700 1 $aMENEZES, G. R. de O.
700 1 $aGOMES, R. da C.
700 1 $aTORRES JUNIOR, R. A. de A.
700 1 $aSURITA, LUCY M. A.
700 1 $aMIZUBUTI, IVONE Y.
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Registro original: |
Embrapa Gado de Corte (CNPGC) |
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